October is one of my favorite times of the year. Leaves change, the air gets crisp, warm drinks are craved, and we get to carve pumpkins. I love watching Hocus Pocus and drinking hot chocolate. But, I confess, I usually have a salty tooth over a sweet tooth. Compared to my wife who basically has a sweet tooth 24/7 :D.
We carved pumpkins last week so we saved the seeds and roasted them.
Roasted Pumpkin Seeds
Preheat the oven to 350º F
Mix seeds, enough olive oil to lightly coat the seeds, garlic powder, salt and pepper in a bowl.
Spread the seeds on a parchment paper lined baking sheet and bake for 20-30 minutes or until seeds are lightly browned and roasted to your preference. You will have to stir the seeds about halfway through.
Trust me these roasted goodies are tasty and perfect for fall! Let us know how you roast your seeds! This recipe works on multiple types of seeds as well. Hope you all have a fun filled Halloween week!
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