Vegan Pumpkin Cream

So I admittedly tried Starbucks Pumpkin Cream Cold Brew and it was delicious, however, I wanted a vegan version. I bought some pumpkin puree and coconut milk and went to town. Coconut milk tends to be a little thicker so I thought it would be perfect for this recipe. You can use coconut milk from…

Christina’s Second Thrive Basket

Hello, everyone! I received my second Thrive Market box in the mail today! I’m still figuring out how I like it and if it’s actually worth it. If you’ve ever shopped through Thrive Market, please comment below and tell us what you think! Becca and I mostly use Thrive for my vegan pantry items, as…

It’s Beginning To Look A Lot Like Christmas

Hello everyone! I know it’s been awhile since either of us have talked to you but we’re still here, we promise! The holiday season has been great! Becca’s family has a Christmas party every year usually 2-3 weeks before Christmas and that’s always a blast. This year was definitely tamer than usual (there’s usually beer…

Roasted Pumpkin Seeds

October is one of my favorite times of the year. Leaves change, the air gets crisp, warm drinks are craved, and we get to carve pumpkins. I love watching Hocus Pocus and drinking hot chocolate. But, I confess, I usually have a salty tooth over a sweet tooth. Compared to my wife who basically has…